Stuffed cabbage

It's cold outside, time for a winter dinner again. Today I made stuffed cabbage. It's not that difficult.

I prepared a farce with veal, carrot, cabbage, onion and bread with milk. I kept big leafs of the cabbage and bleach them in hot water. 

Them I put the farce in the leafs and rolled them. I cooked the stuffed cabbage in a big pot with olive oil, when they're golden, added bouillon and waited for 20 minutes. It's ready.