Angel cake

One of my favorite cake is the angel cake. Last week I tried the delicious one at Ciel patisserie in Paris, very sophisticated and very good, especially the matcha one. And the Sakura, just made for few days for hanami.

But at home I just made a regular one, with a drop of vanilla, rice flour, and rice milk (totally gluten free). 

And I had it with a spoon of cream and apple marmalade. It was a success, everyone liked it. 

Restaurants in Tokyo

I have had the chance to spend 7 days in Tokyo last week to visit my sister. It has been such a long time I didn't go there, but now it's done. It was so nice, great and lovely to go back there. Nothing has really changed, and that was exactly like in my memories.

During this stay, I went to different restaurants, all very nice from the smaller and traditional one to the best of them, sushi-bar, café, kaiseki, and contemporary Japanese... The menus are completely different but always very good, with a so nice presentation. I choose a few of them for this post.