Classic ravioli

I love ravioli and in Japan it is not easy to find good ones. So the best option I've found is to make my own.

Using my pasta machine things have become much easier.

For the filling, since my husband doesn't eat cheese I use a traditional filling with porc meat. And for the accompanying sauce a fresh tomato, olive oil and oregano. 

The result was very nice, though I think I still can improve it a little.