Life in Japan with a French touch.
Life in France with a Japanese touch.
Diary four hands about life-style from two sisters, one in Paris, one in Tokyo.
Sunday, February 8, 2015
Italian saltimbocca
I made those very good saltimbocca with slice of veal, Parma ham and mozzarella inside. Cooked in olive oil and fresh thyme (from Aix garden). It can be serve with polenta. Such a delicious meal.
I love saltimboca! mine are usually with chicken or porc instead of veal, because I don't eat veal anymore...
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