Meat ball Japanese style

It's really easy and simple to make a Japanese style diner. I made meat balls with porc (or veal), add ginger, soya sauce and potato starch.

Mix all the ingredients, make balls and fry them. 

Serve them with soya sauce, and sesame seeds. 

Stuffed cabbage

It's cold outside, time for a winter dinner again. Today I made stuffed cabbage. It's not that difficult.

I prepared a farce with veal, carrot, cabbage, onion and bread with milk. I kept big leafs of the cabbage and bleach them in hot water. 

Them I put the farce in the leafs and rolled them. I cooked the stuffed cabbage in a big pot with olive oil, when they're golden, added bouillon and waited for 20 minutes. It's ready. 

Italian saltimbocca

I made those very good saltimbocca with slice of veal, Parma ham and mozzarella inside. Cooked in olive oil and fresh  thyme (from Aix garden). It can be serve with polenta. Such a delicious meal.