Saturday, March 21, 2015

Sesame cake

Today I decided to make a sesame cake. I didn't have a recipe so I decided to fix one based on a classic cake one.
I mixed 150g butter, 150g brow sugar, 100g rice flour, 100g tahini, 3 eggs and a drop of balking powder. 
Then I put sesame seeds on the top and baked it for 20-30 minutes in a hot oven. 
To perfect the degustation I made a black (grey) chantilly with black sesame paste and liquid cream and a spoon of sugar. 

Here we are. Enjoy!



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