Sesame cake

Today I decided to make a sesame cake. I didn't have a recipe so I decided to fix one based on a classic cake one.

I mixed 150g butter, 150g brow sugar, 100g rice flour, 100g tahini, 3 eggs and a drop of balking powder. 

Then I put sesame seeds on the top and baked it for 20-30 minutes in a hot oven. 

To perfect the degustation I made a black (grey) chantilly with black sesame paste and liquid cream and a spoon of sugar. 

Here we are. Enjoy!

Hazelnut cake for weekday's breakfast

Cakes are great for weekday's breakfast because they last 2 or 3 days, are much more delicious than industrial breads and you can make any variation that pleases you depending on ingredients and season!
I bake a hazelnut simple cake this week. It's a simple recipe base on yogurt cake but without yogurt. I use almond milk instead.
I mixed some flour, a little brown caster sugar, baking powder, salt, hazelnut powder, 2 eggs, a little of almond milk and a little of oil (sunflower).I mix the whole thing and put in a cake pan for 30minutes at 160deg in the oven. Can't wait for tomorrow morning!!!