One of my favorite cake is the angel cake. Last week I tried the delicious one at Ciel patisserie in Paris, very sophisticated and very good, especially the matcha one. And the Sakura, just made for few days for hanami.
But at home I just made a regular one, with a drop of vanilla, rice flour, and rice milk (totally gluten free).
And I had it with a spoon of cream and apple marmalade. It was a success, everyone liked it.
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