Angel cake

One of my favorite cake is the angel cake. Last week I tried the delicious one at Ciel patisserie in Paris, very sophisticated and very good, especially the matcha one. And the Sakura, just made for few days for hanami.

But at home I just made a regular one, with a drop of vanilla, rice flour, and rice milk (totally gluten free). 

And I had it with a spoon of cream and apple marmalade. It was a success, everyone liked it. 

A well deserved tea time

After a short but really intense week at work, and the perspective of working* for the entrance examination this week-end. I treated myself with a good Earl Grey (I really love the Empress Grey from M&S), and a toast (not home-made this time) with butter and my marmalade made last week-end. And I must say that I am very very pleased with the results. It's the third year I make some, and this year is the best: it's not too bitter, not too hard and very tasty. The peels are of good size too.

* I don't if I can say "working" because our job is to dispatch problems and answer shits to the students, stand or seat without doing anything for 80min, collect the answer shits, count them, and repeat that 5 or 6 times in the day... which is not my normal job...