Bakewell Tart

An English classic dessert, the bakewell tart, with almond, strawberry marmalade inside and a Royal Icing. And of course a cherry on the top! The recipe is simple (100g of soft butter, 170g of ground almond, 3 eggs, 2 spoons of flour, 100g of sugar. In small molds, put the mixture, half the mold, then a small spoon of marmalade and mixture again. In the oven for 10 minutes. Wait for the cakes to be cold. Make the frosting with 200g of icing sugar and the white of one egg. Put on the top of the cake. Add the cherry!)

Perfect for tea time, not too difficult to make and really impressive if you have guests!