About a year ago I've started to bake my own bread on week-ends. Not for being snobbish but because in Ohara there is no good bread, and there is nothing better than a homemade breakfast!
Using a lot Eric Kayser's book on bread making in the past 12 months I really learned a lot and manage to make some good breads, brioches, etc...
In 2015 I'm well decided to continue and learn more.
So here are my first two breads in 2015:
Rye bread and Orange bread.
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