It was my very first time using a machine to make pasta so I decided to read carefully the notice and to follow my usual ravioli dough receipe (100g of flour, 1egg, a bit of milk which can be replaced by water, a bit of olive oil).
To really manage to work it out I had to had some flour, and the kitchen was a real mess, but the tagliatelle were delicious, even if there is room for improvements!!! I prepared a simple tomato sauce on the side and served them only with olive oil to enjoy fully their taste and texture.
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