My version of vegetable soup

In winter soup is the best diner. My version of vegetable soup is quite similar as Gentiane's one. But I used the juice of a chicken to brown the leeks, then I add some vegetable of the market: carrot, zucchini, mushroom, Chinese cabbage and some crumbled chicken. And this time bulgur too.
You can sprinkle with a bit of parmigiano cheese.
You'll never be cold.