Oat bran mini pancakes

Sometime it's nice to have a drink and a few snacks to go with but no junk, no nuts nor cherry tomatoes...

As I mentioned the other day, I quite addicted to making pancakes and similars. It's really super simple, it takes a few minutes and it is possible to create any variation. So today I made some salty oat bran mini pancakes to top it with whatever you have: here melted cheese and French pâté (not for me the pâté of course!!).

The base for the pancakes is made of plain flour, oat bran, baking powder, salt and water. I adjust the quantities of flour and water to obtain a not too smooth mixture so that when I bake it in the pan the shape won't collapse and I don't need circles.
And you, what kind of pancake addict are you?

Chandeleur

Today is French "crepe day" called Chandeleur. I'm not sure I'm gonna make any tonight because I'll be back from work quite late tonight. Yet I cook crepes and pancakes very often recently and in many different versions: changing the flour type, egg/no egg, milk/water...
This recipe is one I like to prepare for myself when I manage to have lunch at home.
I use a mix of chesnut flour and of corn starch, some baking powder, one egg and a bit of water to make the dough for the pancake. I baked it in olive oil in a small fry-pan on one side only, thick enough and covered the top side with 1/2 fresh mozarella, 1/2 fresh large very riped tomato. Seasonned with thyme, salt and pepper. And ready to eat in less then 10min!

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Seeds pancake

An easy recipe to make seed pancakes (to eat with vegetables or mash).
I used to make these simple seed pancakes mixing seeds of linen and sunflower (50g of each), add a big onion gilded with 2 spoons of olive oil, and add 2 spoons of soya sauce.
Then make the pancakes (10cm round and 0,5cm thickness), bake for 5-10 minutes. And now you can keep then for few days.

The seeds

The onions

Seeds, onion and soya sauce ready to be bake.

Tada!